Chili-Lime Fish Tacos with a Pineapple Slaw & Chipotle Crema

This is one of my absolute favorite recipes. So fresh, packed with flavor, and a recipe to seriously impress your friends and family.

Mahi-Mahi

2 cups Mahi Mahi Fillets (diced)

2 tbsp olive oil

2 tbsp lime juice

1 tsp chili powder

1 tsp paprika

1/2 teaspoon cumin

1 diced jalapeno (optional)

2 tbsp chopped cilantro

Pineapple Salsa

1 cup fresh or canned pineapple diced.

3 tbsp diced red onion

3 tbsp purple cabbage (optional)

1 tbsp chopped cilantro

2 tbsp lime juice

1/4 tsp chili powder

Chipotle Crema

1/2 of 1 chipotle pepper in adobo sauce (found in a can)

1/4 cup mayo (I use chosen foods avocado oil mayo)

1 tsp minced garlic

1 tsp lime juice

1. Combine all of the ingredients for the Mahi-Mahi into a jar and then pour into a large ziplock bag. Add in the fillets and let marinate for 15 minutes.

2. While fish is marinating, combine all ingredients for pineapple salsa into a bowl. Set aside.

3. In a food processor or a small bowl, combine chipotle crema ingredients. If using a bowl, chop the adobo pepper finely before combining with other ingredients. Add more garlic or lime juice according to taste.

4. Heat large pan onto a medium-high heat and add in marinated fish. Cook for 3 mins on each side until fish flakes apart with a fork.

5. To serve: lightly fry tortillas, add a smear of the chipotle crema, mahi mahi, pineapple salsa and fresh avocado. Enjoy!